Moussaka

bbcgoodfood.com

That’ll Do

6 tbsp olive oil

3 medium aubergines, cut into 5mm rounds

800g lamb mince

1 onion, finely chopped

2 fat garlic cloves, crushed

3 heaped tsp dried oregano

2 tsp ground cinnamon

2 bay leaves

200ml red wine

400g can chopped tomatoes

2 tbsp tomato purée

½ tbsp light brown soft sugar

550g Maris Piper potatoes, peeled and sliced into 5mm rounds

subheading: For the béchamel sauce:

40g unsalted butter

40g plain flour

450ml whole milk

40g parmesan, finely grated

whole nutmeg, for grating

1 large egg plus 1 yolk, lightly beaten

Directions at bbcgoodfood.com

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