Instant Pot Pulled Pork

pressurecookrecipes.com

Knittinginny

4 pounds (1730g) pork shoulder (pork butt meat) , cut into 2 to 2¼ inches cubes

1 tablespoon (15ml) olive oil or vegetable oil

subheading: Pulled Pork Dry Rub:

2 tablespoons (25g) brown sugar

2 teaspoons (5g) chili powder

2 teaspoons (4g) ground black pepper

1 teaspoon (2.4g) onion powder

1 teaspoon (2.8g) garlic powder

1 teaspoon (2.3g) cinnamon powder

1 teaspoon (3g) kosher salt

½ teaspoon (1g) cumin seed , ground

½ teaspoon (1g) fennel seed , ground

⅛ to ¼ teaspoon (0.25g - 0.5g) cayenne pepper (see notes)

subheading: BBQ Sauce for Pulled Pork:

1 (200g) medium onion , sliced

1 tablespoon (12.5g) brown sugar

3 garlic cloves , minced

¾ cup cup (188ml) unsalted chicken stock

⅛ cup (31ml) maple syrup or honey

⅛ cup (31ml) honey

2 tablespoons (30ml) apple cider vinegar

2 tablespoons (30ml) Dijon mustard

Optional: 3 drops liquid smoke

1 cup (250ml) ketchup

Thickener

4 tablespoons (32g) all purpose flour or cornstarch

¼ cup (63ml) cold tap water

subheading: Equipment:

Instant Pot Pressure Cooker

♥ Share this Recipe so We can create more yummy recipes for you. Thank you

Directions at pressurecookrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer