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Ingredients
  • subheading: COD:
  • 2 cod or Hake fillets , each weighing 200g
  • olive oil
  • salt to season
  • black pepper to season
  • subheading: LENTILS:
  • 200g of puy lentils
  • 1 carrots , diced
  • 1 onion , diced
  • 1 celery stick , diced
  • 1 garlic cloves , crushed
  • 2 sprigs of fresh thyme
  • 1 bay leaf
  • 100g of pancetta
  • 10g of butter
  • 10ml of vegetable oil
  • salt
  • pepper
  • subheading: TO SERVE:
  • 50g of pancetta
  • 10ml of sherry vinegar
  • 50g of baby carrots , sliced and pre-boiled
  • 1 bunch of spring onions , sliced
  • 10g of butter
  • 10ml of olive oil
Note: Ingredients may have been altered from the original.
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