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Devilled Eggs
Ingredients
  • 12 large eggs (at room temperature)
  • ¼ cup mayonnaise
  • 1 to 2 teaspoons English mustard (from a jar)
  • 1 teaspoon kosher salt (or more to taste)
  • ¼ teaspoon paprika plus more for sprinkling
  • 3 to 4 drops of tabasco (to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons finely chopped chives
Steps
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