Moo Shu Chicken

diethood.com

Jocelyn Breda

subheading: For The Marinade:

½ cup hoisin sauce

¼ cup rice wine vinegar

¼ cup orange juice

¼ cup soy sauce or coconut aminos

½ tablespoon toasted sesame oil

2 teaspoons freshly grated ginger, or use ¼ teaspoon ground ginger

4 cloves garlic, minced

1 to 1½ pounds boneless skinless chicken breasts, thinly sliced into 1 ½ inch strips

subheading: To Cook:

4 tablespoons avocado oil, divided

2 large eggs, whisked

2 cups sliced shiitake mushrooms

2 cups carrots and cabbage coleslaw mix

1 cup bean sprouts

6 scallions sliced, whites and greens separated

sea salt and freshly ground black pepper, to taste

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