Sticky Soy Chicken Wings

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Bonnie

subheading: CUCUMBER PICKLE:

1 tbsp rice wine vinegar

1 tbsp caster (superfine) sugar

1 tbsp sesame oil

1 tbsp chilli oil (optional)

2 short cucumbers, cut into chunks

subheading: CHICKEN WINGS:

1.2 kg (2 lb 10 oz) chicken wings, cut into drumettes and wingettes (chicken flat wings, see note 1)

2 large garlic cloves, minced

¼ cup (70 g) tomato ketchup

⅓ cup (80 ml) tamari or all-purpose soy sauce

1 tbsp sesame oil

1 tbsp rice wine vinegar (substitute with white vinegar)

¼ cup (60 ml) water

subheading: TO SERVE:

1 tsp white sesame seeds, to garnish (optional)

1 spring onion (scallion), sliced (optional)

1 bird’s eye chilli, sliced (optional)

Steamed jasmine rice

Note: Ingredients may have been altered from the original.

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