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Buffalo Chicken Bowl
Ingredients
  • 2 (15-oz.) cans organic corn
  • 2 (15-oz.) cans organic black beans
  • 3 avocados
  • 2 tomatoes
  • 6 chicken breasts
  • 1 cup Franks Red Hot Buffalo Sauce
  • 1 tablespoon garlic, minced
  • 1 packet Hidden Valley Greek Yogurt Dressing
  • 1-⅓ cups plain Greek yogurt
  • 3 tablespoons milk (I used 2% milk)
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