Uni Eggs

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 eggs

½ cup heavy cream or milk

5 lobes Uni (sea urchin)

1 tablespoon roasted, salted walnuts (chopped or ground coarsely)

1 teaspoon colatura di alici or fish sauce

Extra-virgin olive oil (Arbequina if available)

Juice and zest of ½ a lime

Directions at mariobatali.com

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