https://www.copymethat.com/r/6GScF1e1h/everyplate-roasted-zucchini-and-bell-pep/
108684578
ZRNCrWF
6GScF1e1h
2024-10-30 14:19:59
Everyplate Roasted Zucchini and Bell Pepper Penne
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Servings: 2
Servings: 2
Ingredients
- Half box penne
- 1 small zucchini
- 3 T minced garlic
- 1 lemon
- 2 oz cream cheese
- 4 T Tuscan Heat Spice Blend
- ¼ C shredded parmesan
- 1 small tomato
- 1 red bell pepper
- 3 scallions
- Salt
- Pepper
- 2 T. Butter
- Olive oil
Steps
- 1. Preheat oven to 450 degrees.
- 2. Cut zucchini into half moons. Dice bell pepper. Dice tomato.
- 3. Add vegetables to cookie sheet. Drizzle with olive oil, 1 t Tuscan Heat Spice Blend, salt and pepper. Roast 20 to 25 minutes.
- 4. Boil penne in salted water. Reserve ½ C pasta water and drain.
- 5. Chop scallions. Zest and quarter lemon.
- 6. Using same pot, sdd butter, garlic, and scallions; stir until soft.
- 7. Stir in cream cheese and remaining Tuscan Heat Spice Blend. Salt and Pepper.
- 8. Stir in ⅓ C water until combined. Add parmesan cheese and lemon zest.
- 9. Stir in veggies and pasta. Add pasta water as needed. Squeeze lemon juice, add salt and pepper.