Mini No-Bake Cheesecakes

sallysbakingaddiction.com

Momma A

I am a beginner cook. I am trying to eat healthy and clean.

subheading: Graham Cracker Crust:

2 cups ( 240g) graham cracker crumbs (about 16 full sheet graham crackers)

⅓ cup ( 67g) packed light or dark brown sugar

½ cup ( 8 Tbsp; 113g) unsalted butter, melted

subheading: Filling:

1 cup (240ml) cold heavy cream or heavy whipping cream

16 ounces ( 452g) full-fat brick cream cheese, softened to room temperature

⅓ cup ( 67g) granulated sugar

2 Tablespoons ( 30g) sour cream or plain yogurt, at room temperature

1 teaspoon fresh lemon juice

½ teaspoon pure vanilla extract

optional: your desired toppings (see recipe Note)

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