Slow-Cooker Vegetarian Split Pea Soup with Grilled Cheese Croutons — Weeknight Recipes from the Kitchn

thekitchn.com

alk8989

subheading: For the soup:

1 pound dried green split peas

1 small onion, chopped

2 medium carrots, peeled and diced

2 celery stalks, diced

2 tablespoons olive oil

2 bay leaves

1 teaspoon salt

Freshly ground black pepper

6 cups water

subheading: For the croutons:

4 slices sourdough bread, cut into bite-sized squares

2 tablespoons olive oil

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices

Directions at thekitchn.com

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