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Low-Carb Salmon Patties Recipe with All the Flavor and None of the Fillers
Ingredients
  • 1 14.75 oz. can Wild Alaskan Pink Salmon
  • 1 egg
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
Steps
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