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How to Make Apple Cider Vinegar
Ingredients
  • 9 apples (or apple scraps)
  • 3 Tbsp sugar
  • 9 cups water or enough to cover the apples
  • subheading: Optional ingredients to help quick-start the vinegar:
  • 1 dash apple cider vinegar to quick-start the process and help suppress microbial growth.
  • ½ tsp. brewer's yeast or yeasts meant for making wine or cider
Steps
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