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Soup Lady's "Redo" Chickpea Stew
Ingredients
  • 1 small bunch sage leaves (6 to 8)
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 medium carrots, peeled and chopped
  • 3 tablespoons nutritional yeast
  • ¼ teaspoon freshly grated nutmeg
  • 1 (15-ounce) can pure pumpkin purée
  • 1 bay leaf, fresh or dried
  • 2 cups dried chickpeas
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 cup dried rotini pasta (gluten-free or traditional), chopped or broken into small pieces
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