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Genovesi Di Erice Recipe Maria Grammatico
Ingredients
  • subheading: Ingredients for the pastry:
  • 250 g flour 00
  • 250 g durum wheat flour
  • 200 g sugar
  • 200 g butter
  • 4 yolks
  • 25 g water
  • subheading: For the custard:
  • 45 g corn starch (cornstarch)
  • 2 egg yolks
  • 150 g sugar
  • 500 g milk (preferably whole)
  • 1 lemon (whole zest)
  • subheading: Furthermore:
  • icing sugar (to decorate)
Steps
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