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Marinated Chickpea and Feta Salad with Spring Veggies
Ingredients
  • ½ cup farro
  • 6 cups water
  • 2 ¼ teaspoons kosher salt, divided, plus more as needed
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 medium lemon
  • 2 teaspoons dried oregano
  • Freshly ground black pepper
  • 1 small shallot
  • 1 clove garlic
  • 4 ounces feta cheese
  • 1 (15-ounce) can chickpeas
  • 6 small radishes
  • 4 ounces sugar snap peas
  • 1 medium avocado
  • ¼ cup loosely packed fresh dill
  • 1 large or 2 small romaine lettuce hearts
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