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Bakery-Style Chocolate Chip Muffins
Ingredients
  • 3 cups ( 375g) all-purpose flour ( spoon & leveled)
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg (optional)
  • ⅓ cup ( 5 Tablespoons; 80g) unsalted butter, melted and slightly cooled
  • ⅓ cup (80ml) vegetable oil*
  • 1 cup ( 200g) granulated sugar
  • 2 large eggs, at room temperature
  • ⅓ cup ( 80g) sour cream or yogurt, at room temperature*
  • 1 cup (240ml) milk, at room temperature*
  • 1 teaspoon pure vanilla extract
  • 1 and ½ cups ( 270g) semi-sweet chocolate chips*
  • optional: coarse sugar for sprinkling
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