https://www.copymethat.com/r/6EWzOcQzq/la-creme-anglaise-de-benoit-charvet-chef/
88401214
tGQzZcM
6EWzOcQzq
2024-10-21 15:30:29
La Crème Anglaise De Benoît Charvet, Chef-Pâtissier Du Restaurant Paul Bocuse
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Ingredients
- 50 cl de lait
- 23 cl de crème 35%
- 115 g de sucre semoule
- 165 g (ou 8) jaunes d’œufs
- 4 gousses de vanille grattées.
Note: Ingredients may have been altered from the original.
Steps
Directions at guide.michelin.com
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