https://www.copymethat.com/r/6EWSat0dr/siu-yuk-shao-rou-cantonese-roast-pork-be/
73957803
Z8FmtVA
6EWSat0dr
2024-11-10 09:57:46
Siu Yuk (烧肉; Cantonese Roast Pork Belly)
loading...
X
Ingredients
- 800g pork belly (get the ones with a clear 3-layer of skin-fat-meat; a 1:1:2 ratio of skin:fat:meat is what I aim for)
- 30g (2 tablespoons) lam yee (fermented bean curd)
- 8g (1 ½ teaspoons) five spice powder
- 3g (½ teaspoon) pepper
- 1 litre water
- 150g coarse salt, for the crust
Note: Ingredients may have been altered from the original.
Steps
Directions at facebook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!