Italian Butter Bean Stew

purplecarrot.com

alpeltz

⅓ cup wild rice blend

1 onion, peeled and diced

4 oz cremini mushrooms, thinly sliced

3 garlic cloves, peeled and thinly sliced

½ tsp New England seasoning

2 tbsp tomato powder

13.4 oz butter beans, drained and rinsed

4 tsp vegetable broth concentrate

1 lemon, half cut into wedges, half left whole

2 vegan Italian sausages, removed from casing and thinly sliced

2 oz curly kale, destemmed and roughly chopped

2 tbsp vegan parmesan

2 tbsp olive oil*

Salt and pepper*

note: Not included

Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.

For full ingredient list, see Nutrition.

Directions at purplecarrot.com

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