Deliciously Moist Gingerbread Cake or Cupcakes

grandbaby-cakes.com

Connie Haney

Moist batter to make cupcakes or a Bundt cake

subheading: For the Pound Cake:

1 cup unsalted butter room temperature

1 cup light brown sugar packed

1 cup granulated sugar

1 cup molasses

4 large eggs room temperature

3 cups all-purpose flour sifted

2 tbsp McCormick ginger, ground

2 tsp McCormick cinnamon, ground

1 tsp baking soda

1 tsp salt

½ tsp McCormick Allspice, ground

½ tsp McCormick Cloves, ground

1 cup buttermilk

1 ½ tbsp McCormick pure vanilla extract

subheading: For the Glaze:

1 cup confectioner's sugar

1 tbsp maple syrup

½ tbsp milk

Edible white chocolate snowflakes for garnish

Note: Ingredients may have been altered from the original.

Directions at grandbaby-cakes.com

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