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Ingredients
  • subheading: Cookie Base:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 tablespoon all-purpose flour
  • ½ cup butter, softened
  • 1 egg
  • subheading: Pecan Pie Filling:
  • 1 egg, beaten
  • ⅓ cup packed brown sugar
  • ¼ cup corn syrup
  • ½ teaspoon vanilla
  • 1 ½ cups coarsely chopped pecan halves
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