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Fresh Tomato Soup
Ingredients
  • 2 cloves garlic, peeled
  • 15 grams extra virgin olive oil
  • 1 kilogram tomatoes, cut into pieces, core removed
  • 1 teaspoon saffron threads
  • 500 millilitres stock, chicken or vegetable
  • salt
  • black pepper
  • lemon juice, to taste
  • additional extra virgin olive oil, to serve
  • fresh basil leaves
  • aioli
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