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Roasted Vegetable Chicken Soup
Ingredients
  • 2  carrots,  peeled and cubed
  • 1  medium  sweet potato,  peeled and cubed
  • 1  cup  butternut squash,  peeled and cubed
  • ½  yellow onion,  quartered
  • 2  cloves  garlic,  roughly chopped
  • 2  tablespoons  olive oil
  • 2 to 3  cups  shredded chicken,  rotisserie chicken works well
  • 4  cups  chicken broth
  • 1  teaspoon  sea salt,  divided
  • ½  teaspoon  each dried herb: rosemary, parsley, thyme, oregano
  • 1  cup  water
  • 2  cups  baby spinach
  • ½  teaspoon  freshly cracked pepper
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