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The Best Apple Pie
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CRUST:
  • 227g King Arthur Pastry Flour Blend or 240g King Arthur Unbleached All-Purpose Flour
  • heaping ½ teaspoon salt
  • 113g cold unsalted butter
  • 43g to 71g ice water
  • subheading: FILLING:
  • 1531g Cortland or other baking apples, peeled, cored and sliced
  • 149g granulated sugar
  • 1 ½ teaspoons Apple Pie Spice
  • 85g boiled cider
  • 14g rum (optional)
  • 46g King Arthur Pie Filling Enhancer
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla extract
  • 28g lemon juice
  • subheading: TOPPING (OPTIONAL):
  • 28g milk
  • 25g sparkling sugar
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