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Moist Pumpkin Bread with Streusel Topping and Maple Glaze
Ingredients
  • subheading: PUMPKIN SPICE STREUSEL:
  • ¼ cup butter, melted
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • 2 tbsp granulated sugar
  • ½ tsp pumpkin pie spice
  • subheading: PUMPKIN BREAD:
  • 1 15oz can pure pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ tsp vanilla extract
  • ½ cup milk
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp pumpkin pie spice
  •  
  • ½ tsp salt
  • subheading: MAPLE GLAZE:
  • ½ cup powdered sugar
  • ¼ cup pure maple syrup
Steps
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