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Instant Pot Mushroom Wild Rice Soup
Ingredients
  • subheading: For the Instant Pot:
  • 1 cup Wild rice uncooked
  • 3 Carrots a bit more than 1 cup, diced
  • 3 stalks Celery
  • 1 cup Onion
  • 4 cloves Garlic minced
  • 8 ounces Cremini Mushrooms sliced
  • 4 cups Broth vegetable or chicken
  • ½ teaspoon Thyme dried
  • 2 Bay leaf
  • ½ teaspoon Rosemary I used dried
  • 2 large handfuls Kale leaves roughly chopped with thick stems removed
  • 1.5 teaspoon Salt
  • ½ teaspoon Black Pepper freshly cracked
  • subheading: For the stovetop:
  • 4 tablespoon Butter
  • ¼ cup All purpose flour
  • 1.5 cups Milk I used whole milk
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