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Vegan Potato Croquettes
Ingredients
  • 4 large russet potatoes, peeled and chopped
  • ¼ cup unsweetened almond milk (or any plant-based milk)
  • 2 tablespoons vegan butter or margarine
  • ¼ cup nutritional yeast (for a cheesy flavor)
  • 2 tablespoons chopped fresh chives (or green onions)
  • Salt and pepper to taste
  • 1 cup bread crumbs (ensure they are vegan)
  • Vegetable oil for frying
  • Optional: Vegan dipping sauce of your choice (such as a dairy-free ranch or ketchup)
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