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Fried Chicken Tenders
Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons water
  • 2 cups Italian-style seasoned bread crumbs
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 24 chicken tenderloins
  • 2 quarts oil for frying
  • subheading: Dipping Sauce:
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 3 tablespoons prepared horseradish
  • 3 tablespoons prepared mustard
  • 1 dash Worcestershire sauce
Steps
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