Servings: 6 to 8

2 lbs grape or cherry tomatoes 2 lbs grape or cherry tomatoes
1 large cucumber 1 large cucumber
1 red onion, sliced thin 1 red onion, sliced thin
5 large basil leaves (or 2 tbsp dried) 5 large basil leaves (or 2 tbsp dried)
¼ c red wine vinegar ¼ c red wine vinegar

rinse vegetables
cut tomatoes in half
cut cucumber into thin semicircle slices
slice onion thin and cut longer pieces to 1 to 2 inch segments
chiffonade basil leaves finely
combine all ingredients with vinegar and toss