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Anna’s Korean Stir Fry
Kay Aerts-Miller
Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.
Ingredients
  • Shredded carrots
  • Broccoli slaw
  • Zoodled butternut squash
  • Zoodled zucchini, etc
  • Mushrooms
  • 3 to 4 garlic cloves
  • Carmelized onions
  • Coconut aminos
  • Korean bbq sauce (has pineapple & applesauce)
Steps
  1. Carmelize onions
  2. Add remainder of veggies
  3. Sprinkle with coconut aminos & bbq sauce.
  4. Serve over black rice or noodles
 

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