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Ingredients
  • 2 oil-packed anchovy fillets (optional)
  • 1 garlic clove, thinly sliced
  • ¼ cup fresh lemon juice
  • 2 tsp. Dijon mustard
  • Kosher salt
  • 1 large egg yolk or 2 Tbsp. mayonnaise
  • ½ cup extra-virgin olive oil
  • 3 Tbsp. grated Parmesan, plus more shaved for serving
  • 2 medium heads of broccoli (about 1 ½ lb.)
  • ¼ head of savoy or Napa cabbage
  • Finely grated lemon zest (for serving)
  • Freshly cracked black pepper
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