https://www.copymethat.com/r/6AQ8yhDoI/pasta-with-chorizo-chickpeas-and-kale/
57604227
R17G1Iy
6AQ8yhDoI
2024-11-14 23:57:38
Pasta with Chorizo, Chickpeas and Kale
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Ingredients
- Kosher salt and black pepper
- 8 ounces fusilli or other short pasta
- ¼ cup olive oil, plus more for drizzling
- 7 to 8 ounces dried chorizo, thinly sliced
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 bunch scallions (6 to 8), thinly sliced
- 1 bunch curly kale, collard greens or mustard greens, stems removed, leaves torn into bite-size pieces
- Shaved Manchego, for serving
Steps
Directions at cooking.nytimes.com
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