https://www.copymethat.com/r/6A2BJJIVm/vegan-shakshuka/
99837027
2YsgrUb
6A2BJJIVm
2024-09-08 03:05:18
Vegan Shakshuka
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Prep time: 25 min. / Cook time: 20 min / Total time: 45 min
Ingredients
- 28 oz diced tomatoes, fresh or canned
- 1 teaspoon ground cumin
- ½ teaspoon red pepper flakes, or more
- 5 cloves garlic, peeled and chopped finely
- 1 medium onion, finely diced
- 1 medium bell pepper, finely diced
- 1 tablespoon chopped parsley or oregano or herbs of your choice
- ¼ teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ cup vegan feta cheese, (add more or less if you want to)
- parsley for garnish
- subheading: Tofu egg:
- 1 lb block of extra firm tofu, pressed for at least 30 minutes
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon sea salt
- 3 tablespoons nutritional yeast
- ¾ cup vegan milk
- ½ teaspoon kala namak
Note: Ingredients may have been altered from the original.
Steps
Directions at jessicainthekitchen.com
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