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Peanut Butter Balls
Ingredients
  • subheading: PEANUT BUTTER FILLING:
  • 1 cup (258 g) creamy peanut butter
  • 6 tablespoons (¾ stick / 85 g) unsalted butter, room temperature
  • 2 cups (250 g) confectioners' sugar
  • subheading: CHOCOLATE COATING:
  • 4 bars (4 ounces each) semi-sweet baking chocolate, chopped
  • 1 to 3 teaspoons vegetable oil, as needed for thinning chocolate
  • crushed or finely chopped peanuts, for topping (optional)
Steps
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