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Crockpot Blueberry Peach Cobbler
Ingredients
  • subheading: For the fruit:
  • 5 cups fresh or frozen* peaches (peeled and sliced if fresh (about 5 large peaches))
  • 3 cups fresh or frozen* blueberries
  • 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • subheading: For the cobbler dough:
  • 1 ¼ cups all-purpose flour (or white whole wheat flour)
  • ⅓ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 5 tablespoons cold unsalted butter (cut into small cubes)
  • ⅓ cup buttermilk
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