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Ingredients
  • 1 package Ramen noodles
  • 300 g silken tofu cubed
  • 1 cup Nappa cabbage shredded
  • 2 to 3 sprigs Green onion thinly sliced
  • 3 large cloves of black garlic minced
  • 1 tbsp. miso paste
  • 1 tbsp. tamari
  • 1 tbsp. rice wine vinegar
  • 1 ramen seasoning package
  • 1 tsp. black garlic hot sauce
  • 3 cups of water
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