Flaky Pastry Dough - Baked in Vermont

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

1 pound all-purpose flour, plus more for dusting

½ teaspoon kosher salt

1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature

6 ounces ice-cold water

1 teaspoon lemon juice

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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