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Tiramisu Cake Roll
Ingredients
  • subheading: Coffee Sponge Cake:
  • ¾ cup (95g) all-purpose flour
  • 1 tsp (4g) baking powder
  • 1 tsp (2g) instant coffee powder
  • ½ tsp (2g) salt
  • 4 eggs
  • ⅔ cup (135g) sugar
  • 1 tsp (5g) vanilla extract
  • 2 tbsp (28g) vegetable oil
  •  
  • subheading: Coffee Mixture:
  • ⅓ cup (80ml) espresso
  • 1 tbsp (12ml) brandy
  •  
  • subheading: Mascarpone Frosting:
  • 250g Mascarpone cheese , room temperature
  • 240gr whipping cream , chilled
  • 2 tsp (4g) instant coffee powder
  • 60gr powdered sugar
  • 1 tsp (5g) vanilla extract
  •  
  • subheading: Coffee Whipped Cream Topping:
  • 150gr whipping cream , chilled
  • 20gr powdered sugar
  • 1 tsp (2gr) instant coffee powder
  •  
  • subheading: For Decorating:
  • Cocoa powder , for dusting
Note: Ingredients may have been altered from the original.
Steps
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