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Ingredients
  • ½ cup (45g) purchased breadcrumbs
  • ¼ cup (60ml) cream
  • 500g Heart Smart beef mince
  • 1 small onion, grated
  • 1 garlic clove, crushed
  • ⅛ teaspoon ground allspice
  • 1 egg
  • ½ teaspoon salt
  • Freshly ground pepper
  • ¼ cup (60ml) olive oil
  • ¾ cup (185ml) Massel beef stock
  • 1 teaspoon cornflour
  • ½ cup (125ml) cream, extra
  • Mixed salad leaves, to serve
  • Crusty bread, to serve
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