LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Peanut Butter Chocolate Bars with Shortbread Crust
Ingredients
  • subheading: Shortbread Crust:
  • 1 cup (226 g) unsalted butter, room temperature
  • ¾ cup (90 g) confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups (250 g) all purpose flour
  • ½ teaspoon salt
  • subheading: Peanut Butter Filling:
  • 2 cups (480 g) creamy peanut butter, (no-stir peanut butter is a must)
  • 1 cup (120 g) confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • subheading: Chocolate Topping:
  • 1 ½ cups (255 g) semisweet or dark chocolate chips
  • ¼ cup heavy cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer