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Sheet-Pan Crack Chicken
Ingredients
  • 6 chicken breasts, boneless and skinless, cut in half lengthwise
  •  
  • 1 ½ teaspoons salt, plus more, to taste
  • 1 ½ teaspoons pepper, plus more, to taste
  • 1 ½ teaspoons garlic powder
  • 4 tablespoons olive oil, plus more, to taste, divided
  • 1 large onion, finely diced
  • 5 cloves garlic, minced
  • 1 cup low-sodium chicken stock
  • 2 tablespoons chicken base
  • 3 cups heavy cream
  • ¼ teaspoon dried thyme
  • dried parsley, optional, to taste, for garnish
Steps
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