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Ingredients
  • 1 ½ heaping cups fresh broccoli florets
  • 1 cup shredded Colby cheese
  • 1 cup shredded cheddar cheese
  • 4 ounces Velveeta, cut into small chunks
  • ½ teaspoon crushed red pepper flakes
  • 2 ¼ cups Panko crumbs,, divided
  • 1 egg,, lightly beaten
  • ½ cup all-purpose flour
  • 2 eggs,, lightly beaten
  • Vegetable or Canola oil
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