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Ginger-Soy Sauce with Scallions
Ingredients
  • subheading: Gather Your Ingredients:
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup water
  • 2 ½ teaspoons sugar
  • 1 medium scallion, sliced thin
  • 2 teaspoons minced fresh ginger
  • 1 ½ teaspoons toasted sesame oil
  • ½ teaspoon red pepper flakes
  • subheading: View Nutritional Information:
  • subheading: Before You Begin:
  • If available, serve pickled ginger and wasabi, passed separately, with the tuna and this sauce.
Steps
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