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Ingredients
  • 14.5 ounces canned pineapple with the juice
  • ⅔ cup reduced-sodium soy sauce or coconut aminos
  • ½ cup ketchup organic or homemade
  • ¼ cup honey
  • 2 inches ginger grated
  • 2 to 3 cloves garlic grated
  • ½ tablespoon Sriracha or to taste, optional
  • 1 tablespoon sesame oil
  • 2 teaspoons whole-grain Dijon mustard
  • 2 tablespoons sherry vinegar or balsamic vinegar
  • Kosher salt and pepper to taste
  • 2 pounds chicken breasts boneless, skinless, cut into 1.5" cubes
  • 2 tablespoons fresh parsley chopped
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