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Ingredients
  • 4 cups all-purpose flour
  • 1-½ cups sugar
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1-½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 1-¼ cups 2% milk
  • 1 cup canola oil
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • 2 cups shredded zucchini
  • ¼ cup poppy seeds
  • 2 teaspoons grated lemon zest
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