Cheese and Sausage Grits

teresasthoughtsfortoday.wordpress.com

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

1 lb regular sausage, browned

Tabasco sauce to taste

⅓ clove garlic, minced

½ tsp salt

⅛ tsp pepper

1 cup grits (regular, not instant)

5 cups water

1 cup grated extra-sharp Cheddar cheese

¼ cup butter, melted

2 large eggs, well beaten

1 8-oz can mild green chiles, seeded and chopped (I buy the canned, already chopped chiles)

Directions at teresasthoughtsfortoday.wordpress.com

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