Tried and True Swedish Pancake

2 cups eggs, room temperature

2 cups milk, warm to 70 degrees F

1 cup flour

½ teaspoon salt

Solid lard, coconut or vegetable oil, or clarified butter (we do not recommend regular butter for frying as this batter needs a very hot pan and butter burns easily)

For serving: butter, sugar, fresh fruit or jam, whipped cream, powdered sugar, lemon juice, maple syrup, or yogurt

Directions at cucinabyelena.com

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