Spicy Tex-Mex Tofu Burritos

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: FOR THE FILLING:

1 tablespoon olive oil

1 medium onion, diced

1 (14 ounce/397 gram) package extra-firm tofu, drained

3 garlic cloves, minced

1 tablespoon ground cumin

2 teaspoons chili powder

1 (8 ounce/227 gram) can tomato sauce

2 tablespoons adobo sauce (from a can of chipotle chile peppers)

2 tablespoons soy sauce

1 cup canned black beans, drained and rinsed

½ cup frozen corn, thawed

¼ cup chopped fresh cilantro

Salt and pepper, to taste

subheading: FOR ASSEMBLING THE BURRITOS:

4 large (burrito size) flour tortillas

1 cup baby spinach leaves

1 medium avocado, sliced

Directions at connoisseurusveg.com

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