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Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 6 large yellow onions peeled, halved and thinly sliced
  • 1 tablespoon garlic minced, or 4 cloves garlic, minced
  • ¼ cup flour, plain or all purpose
  • ½ cup dry white wine or red wine
  • 2 sprigs fresh thyme roughly chopped
  • 6 cups beef stock
  • 1 teaspoon beef bouillon powder
  • 2 whole bay leaves dried or fresh
  • 1 pinch salt to taste
  • 1 pinch pepper
  • 1 batch cheesy garlic bread
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